Or visit our store in Ann Arbor, MI
The first bar we created and still the most popular. Layers of caramel, honey peanut butter nougat, and butter-roasted peanuts dressed up in dark chocolate.
Housemade roasted cashew butter, gluten-free crisped rice, crushed cashew brittle, and a little sea salt form the centers of these crackly bars, which are then enrobed in single-origin Ecuadorian dark chocolate.
Layers of malted milk cream fondant, muscovado brown sugar caramel, and milk chocolate fudge enrobed in 62% single origin Ecuadorian dark chocolate.
Creamy peanut butter, single origin Ecuadorian milk chocolate, gluten-free crisped rice and the “secret” star that takes the flavor and texture to the next level; our super flavorful peanut brittle bits. The crispy-crunchy-crumbly texture and deep peanut and caramel flavor are the backbone of the bar.
Layers of dense raspberry dark chocolate ganache, whipped fresh raspberry nougat, and an intensely fruity layer made from red raspberry preserves, all dipped into 63% single-origin Ecuadorian dark chocolate.
A crispy, chewy mix of our dark brown muscovado sugar caramel and gluten-free crisped rice, cut into bars, and enrobed in rich, single-origin Ecuadorian milk chocolate.
This cheerful pouch includes six individually wrapped mini bars, one of each type we make. Crafting all six varieties from scratch is a three-day process! Our skilled candy cooks make nearly every component from scratch, build and cut the bars, and enrobe them in excellent bean-to-bar chocolate.
