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Whole almonds caramelized in olive oil and sugar, sprinkled with French fleur de sel, then thoroughly coated with semi-sweet chocolate.
Crunchy jumbo peanuts roasted with a little sugar, sea salt, butter, and warm spices—bright cassia as well as delicate and floral Ceylon cinnamon from Sri Lanka from Épices de Cru.
Freshly ground 5-Star Black Pepper Blend (a Zingerman's exclusive from Épices de Cru!) gives these jumbo runner peanuts an aromatic punch, and a little butter, sugar, and French fleur de sel round out the flavors.
Fruity and flavorful Korean chili adds a mild kick to our lightly sweet, fresh-roasted, crunchy jumbo runner peanuts. The ultimate cocktail peanut!
