We start with our handmade, super-flavorful dark brown muscovado sugar caramel, then mix in gluten-free crisped rice. The resulting crispy, chewy mixture is cut into bars and enrobed in rich, single-origin Ecuadorian milk chocolate from Conexión. The deep caramel flavor shines through, and the chewy and crispy texture contrasts beautifully with the luscious milk chocolate. This is currently our only milk chocolate candy bar and it is delightful!
INGREDIENTS
Milk Chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, sunflower lecithin (emulsifier), natural vanilla), Crisped Rice (rice, sugar, corn syrup, salt), Corn Syrup, Butter (Pasteurized Cream, Natural Flavor), Heavy Cream, Dark Brown Muscovado Sugar, Brown Sugar CONTAINS: MILK
