Crunchy jumbo peanuts roasted with a little sugar, sea salt, butter, and warm spices—bright cassia as well as delicate and floral Ceylon cinnamon from Sri Lanka from Épices de Cru. The result is a deeply complex and layered flavor profile that is captivating, satisfying, and keeps you coming back for more. Super as a snack and memorable on top of gelato!
INGREDIENTS
Peanuts, Pure Cane Sugar, Cinnamon, Butter (Pasteurized Cream, Natural Flavor), Sea Salt CONTAINS: PEANUTS, MILK
