Available in a 2 oz. pouch; shelf-stable for 180 days.

We start with Jumbo Runner peanuts toasted right in the sugar with butter, sea salt, and real vanilla. The sugar’s cooked long enough to have complex caramel flavors and to shatter and crunch when you munch it. It’s hand-pulled for maximum brittleness and crispiness. Then the peanut brittle is coated in our own blend of fabulous, luscious 62% dark chocolate.

Up front is the well-balanced dark chocolate, followed closely by the sweet and savory caramel notes of that crunchy, crispy brittle. Then the nutty, toasty, savory peanut flavor kicks in, followed finally by a little balancing sparkle of sea salt.

2 oz.; shelf life of 120 days.

We start with Jumbo Runner peanuts toasted right in the sugar with butter, sea salt, and real vanilla. The sugar’s cooked long enough to have complex caramel flavors and to shatter and crunch when you munch it. It’s hand-pulled for maximum brittleness and crispiness. Then the peanut brittle is coated in our own blend of fabulous, luscious 62% dark chocolate.

Up front is the well-balanced dark chocolate, followed closely by the sweet and savory caramel notes of that crunchy, crispy brittle. Then the nutty, toasty, savory peanut flavor kicks in, followed finally by a little balancing sparkle of sea salt.

12 oz.; shelf life of 120 days.

We start with Jumbo Runner peanuts toasted right in the sugar with butter, sea salt, and real vanilla. The sugar’s cooked long enough to have complex caramel flavors and to shatter and crunch when you munch it. It’s hand-pulled for maximum brittleness and crispiness. Then the peanut brittle is coated in our own blend of fabulous, luscious 62% dark chocolate.

Up front is the well-balanced dark chocolate, followed closely by the sweet and savory caramel notes of that crunchy, crispy brittle. Then the nutty, toasty, savory peanut flavor kicks in, followed finally by a little balancing sparkle of sea salt.

12 oz.; shelf life of 120 days.

A 6 pack of our classic Zzang!® chocolate candy bar, ready for seasonal gifting!

8 oz.; shelf-stable for 90 days.

The best selling item in our Candy Store, with a sweet wintery-themed label, ready for seasonal gifting!

Our classic Zzang!® bar supersized, a gift sure to light up your loved ones!

The Zzang!® is the first bar we created back in 2002, and it’s still the reigning champion in popularity among all of our candy bars. It’s got the classic candy bar combination of peanuts, nougat, caramel and chocolate, and because we’re using great ingredients and traditional candy making techniques, the textures and flavors are distinct, luscious, and captivating!

Some of those great ingredients include full flavored, 65% chocolate, freshly roasted jumbo runner peanuts, muscovado brown sugar from Mauritius, and midwest dairy and honey, to name just a few.

We do not use the preservatives often found in manufactured candy, so enjoy our candy bars within a couple of months of when they’re made. We make our bars in small batches, daily, so it’s easy for you to enjoy them fresh.

Candy making techniques are as critical as ingredients in creating great confections! For the Zzang!® we make our nougat and caramel in small batches to make sure we achieve smooth and sensual textures, and we roast and salt our own peanuts to get the optimal crunch, aroma, and flavor. After assembling the layers, slab-style, we cut then dip each one into our rich blend of dark chocolate.  The result is simply a fantastic candy bar!

7.05 oz.; shelf stable for 90 days.

Our classic Zzang!® bar, in ultimate stocking stuffer form!

The Zzang!® is the first bar we created back in 2002, and it’s still the reigning champion in popularity among all of our candy bars. It’s got the classic candy bar combination of peanuts, nougat, caramel and chocolate, and because we’re using great ingredients and traditional candy making techniques, the textures and flavors are distinct, luscious, and captivating!

Some of those great ingredients include full flavored, 65% chocolate, freshly roasted jumbo runner peanuts, muscovado brown sugar from Mauritius, and midwest dairy and honey, to name just a few.

We do not use the preservatives often found in manufactured candy, so enjoy our candy bars within a couple of months of when they’re made. We make our bars in small batches, daily, so it’s easy for you to enjoy them fresh.

Candy making techniques are as critical as ingredients in creating great confections! For the Zzang!® we make our nougat and caramel in small batches to make sure we achieve smooth and sensual textures, and we roast and salt our own peanuts to get the optimal crunch, aroma, and flavor. After assembling the layers, slab-style, we cut then dip each one into our rich blend of dark chocolate.  The result is simply a fantastic candy bar!

7.05 oz.; shelf stable for 90 days.

Our classic Zzang!® bar, supersized and in costume for Halloween!

The Zzang!® is the first bar we created back in 2002, and it’s still the reigning champion in popularity among all of our candy bars. It’s got the classic candy bar combination of peanuts, nougat, caramel and chocolate, and because we’re using great ingredients and traditional candy making techniques, the textures and flavors are distinct, luscious, and captivating!

Some of those great ingredients include full flavored, 65% chocolate, freshly roasted jumbo runner peanuts, muscovado brown sugar from Mauritius, and midwest dairy and honey, to name just a few.

We do not use the preservatives often found in manufactured candy, so enjoy our candy bars within a couple of months of when they’re made. We make our bars in small batches, daily, so it’s easy for you to enjoy them fresh.

Candy making techniques are as critical as ingredients in creating great confections! For the Zzang!® we make our nougat and caramel in small batches to make sure we achieve smooth and sensual textures, and we roast and salt our own peanuts to get the optimal crunch, aroma, and flavor. After assembling the layers, slab-style, we cut then dip each one into our rich blend of dark chocolate.  The result is simply a fantastic candy bar!

7.05 oz.; shelf stable for 90 days.

Available in 2 oz. or 5 oz. pouches; shelf-stable for 180 days.

Our sweetly spiced peanuts all start with the best big, crunchy, and flavorful jumbo runner peanuts we can find. These are the giant premium peanuts that are most often used to make peanut butter. We then roast them in teeny 10 pound batches with a little butter, sugar, and sea salt, and fresh ground special spices from Épices de Cru (also known as “The Spice Trekkers”—the incredible family of passionate spice hunters Zingerman’s has been working with for several years to constantly elevate our spice game). Available in bigger and smaller pouches for parties large and small, we’ve even got a nice gift tin with all three flavors, in case you’re invited to a cookout or to a cabin up north. Pair them with just about any beverage, adult or otherwise. What an easy way to please your people!

Try all three flavors: Cinnamon, Sweet Chile or Salt & Pepper.

Our sweetly spiced peanuts all start with the best big, crunchy, and flavorful jumbo runner peanuts we can find. These are the giant premium peanuts that are most often used to make peanut butter. We then roast them in teeny 10 pound batches with a little butter, sugar, and sea salt, and fresh ground special spices from Epices de Cru (also known as “The Spice Trekkers” – the incredible family of passionate spice hunters Zingerman’s has been working with for several years to constantly elevate our spice game). Available in bigger and smaller pouches for parties large and small, we’ve even got a nice gift tin with all three flavors, in case you’re invited to a cookout or to a cabin up north.  Pair them with just about any beverage, adult or otherwise. What an easy way to please your people!

Try all three flavors: Cinnamon, Sweet Chili or Salt & Pepper.

Our sweetly spiced peanuts all start with the best big, crunchy, and flavorful jumbo runner peanuts we can find. These are the giant premium peanuts that are most often used to make peanut butter. We then roast them in teeny 10 pound batches with a little butter, sugar, and sea salt, and fresh ground special spices from Epices de Cru (also known as “The Spice Trekkers” – the incredible family of passionate spice hunters Zingerman’s has been working with for several years to constantly elevate our spice game). Available in bigger and smaller pouches for parties large and small, we’ve even got a nice gift tin with all three flavors, in case you’re invited to a cookout or to a cabin up north.  Pair them with just about any beverage, adult or otherwise. What an easy way to please your people!

Try all three flavors: Cinnamon, Sweet Chile or Salt & Pepper.

The Zzang!^® is the first bar we created back in 2002, and it’s still the reigning champion in popularity among all of our candy bars. It’s got the classic candy bar combination of peanuts, nougat, caramel and chocolate, and because we’re using great ingredients and traditional candy making techniques, the textures and flavors are distinct, luscious, and captivating!

Some of those great ingredients include full flavored, 65% chocolate, freshly roasted jumbo runner peanuts, muscovado brown sugar from Mauritius, and midwest dairy and honey, to name just a few.

We do not use the preservatives often found in manufactured candy, so enjoy our candy bars within a couple of months of when they’re made. We make our bars in small batches, daily, so it’s easy for you to enjoy them fresh.

Candy making techniques are as critical as ingredients in creating great confections! For the Zzang!^® we make our nougat and caramel in small batches to make sure we achieve smooth and sensual textures, and we roast and salt our own peanuts to get the optimal crunch, aroma, and flavor. After assembling the layers, slab-style, we cut then dip each one into our rich blend of dark chocolate.  The result is simply a fantastic candy bar!

The Wowza™ starts with a layer of rich raspberry chocolate ganache made with fresh local cream and our favorite seedless red raspberry preserves. Next comes smooth, fresh raspberry nougat whipped into fluffy, gooey gloriousness.  Then it’s topped with thick cooked raspberry preserves. Finally, it’s all wrapped with dark crisp chocolate. Fresh, sweet, tart, YUM!

Our What the Fudge?^® bar is sweeeet! Literally and figuratively. And if that’s what you like then you’ll love it.

Close your eyes, imagine if you turned a hunk of fudge into a candy bar, this is what you’d get. The top layer is milk chocolate fudge made with fresh milk and rich heavy cream from our local supplier Guernsey Dairy, real butter, and lots of hand kneading to break down the sugar crystals for the smoothest texture ever.  There’s also a perfect layer of muscovado brown sugar caramel followed by thick malted milk cream.

When was the last time you had a candy bar with a star-studded list of ingredients like that? Do you taste something a little different that you can’t quite identify. That’s the malted milk, a traditional flavor in American candy.

Sweet teeth around the country rejoice! When you bite into this bar you’ll exclaim, “What the Fudge?”

Have a friend in finance or banking? This could be a perfect bar for them. Sara, long time Zingerman’s manager, keeps one in her glove box for chocolate emergencies. You could follow her lead and give your finance friends a steady supply to keep in their top desk drawer for good luck and special powers!

We roast cashews and grind our own cashew butter so it’s as fresh as can be! Next more freshly roasted cashews, our own hand pulled cashew brittle (yes pulled, to get the perfect crunch when you bite it), a bit of puffed rice, and milk chocolate cashew gianduja are mixed to make a rich-yet-crispy-and-light candy interior. We cut this nutty, crispy gianduja into bars and dip it in our custom blended dark chocolate. Cha-ching!

This is a bar for those who love texture (and cashews)!

Charlie Frank, master Candy Maker, has been making some version of this for his wife, Katie, for years. She loves peanut butter and chocolate, so Charlie has been perfecting this combination for a long time. Now, we all have the good luck to be able to enjoy the results of all of Charlie’s work!

The bar starts with creamy peanut butter, a bit of milk chocolate, and crisped rice. The “secret” star is our super flavorful peanut brittle bits! Their crispy-crunchy-crumbly texture and deep peanut and caramel flavor are the backbone of the bar, and where we get the “Crush” part of “Peanut Butter Crush.” Just the right touch of sea salt and a bath in fantastic dark chocolate round off the flavors! The Crush is an example of what Charlie is so good at—taking classic flavors and updating them into a less sweet, more complex and flavorful candy-eating experience.

Available as full sized bars, mini 6-packs and seasonally as a 15 piece fancy box of bites for Valentine’s Day.

Our latest concoction from the candy kitchen foregrounds the full-flavor of fresh-roasted Jumbo Runner peanuts. “I use cane sugar like everyone else, but we cook to shades of deep gold to bring out all the flavor, and the peanuts are in there long enough to roast perfectly,” notes candyman Charlie Frank.

Once the brittle is cooked, Charlie lays it out on a sheet and waits until it hits exactly the right temperature before pulling it apart. “You want to see bubbles in the mix and when they get to just the right size, you start pulling. Pull too soon and you just get a gooey mess and tiny pieces. Pull too late and you don’t get it to the right thickness. When you pull at just the right time you get the sugar to be that silky, shiny consistency and pieces that shatter when you crunch them.”

We start with Jumbo Runner peanuts toasted right in the sugar with butter, sea salt, and real vanilla. The sugar’s cooked long enough to have complex caramel flavors and to shatter and crunch when you munch it. It’s hand pulled for maximum brittleness and crispiness. Then the peanut brittle is coated in our own blend of fabulous, luscious 62% dark chocolate.

Up front is the well-balanced dark chocolate, followed closely by the sweet and savory caramel notes of that crunchy, crispy brittle. Then the nutty, toasty, savory peanut flavor kicks in, followed finally by a little balancing sparkle of sea salt.

Made with real Mexican vanilla beans and special Scharffen Berger cocoa, our handmade marshmallows have a surprisingly huge flavor and a rich, luscious texture that’s different from anything you’ve probably tried.

Tasty with some really good hot cocoa, they make a worthwhile addition. And S’mores? Indeed!

Deep sesame aroma with a hint of honey. Big, delicious toasted sesame flavor backed by the muscovado brown sugar, and it’s got a perfectly crumbly and luscious texture. Finish is sesame and honey all the way!

We toast and grind the fresh sesame seeds ourselves. There is no substitute for freshly toasted and ground sesame seeds in a traditionally made halvah!

We mix it by hand in small batches. We’re taking candy, and halvah, back to the days before industrial food production. Ours is the only handmade halvah that we know of in the U.S.

We make it with great ingredients. There are no shortcuts to flavor! Toasted fresh sesame seeds, dense and dark muscovado brown sugar, pure Michigan honey, and naturally harvested coarse sea salt all combine to make our halvah radically more flavorful!

Handmade marshmallows in two delicious flavors: raspberry and coconut. No off tastes from chemicals or flavorings, just clean pure flavor from Italian Agrimontana raspberry preserves or Italian coconut paste and toasted coconut. You could say they’re from Italian bunnies! Each ½ pound package contains both flavors.

PB & J Fudge Egg
Made from our silky, rich peanut butter fudge (made with browned butter and milk chocolate), Oregon seedless red raspberry preserves, all covered in dark chocolate.

Chocolate Almond Fudge Egg
We start with our browned butter chocolate fudge recipe and add a hefty amount of premium almond paste from Mandelin in California for a big almond flavor. A bath in dark chocolate and a topping of aromatic toasted almonds puts it over the top!

Zero to insanity in three beans. Hand-panned using freshly roasted coffee beans, specifically Espresso Blend #1 from Zingerman’s Coffee Company, and generously coated with the same dark chocolate blend we use on our Zzang!® bars, these ovals of oomph are crunchy and indulgent. The perfect snack for an anytime pick-up! Packaged in burlap up-cycled from coffee bags with a red wax seal.