Charlie Frank, Zingerman's Candy Manufactory

Zingerman’s Candy Manufactory is one of the newest members of the Zingerman’s Community of Businesses. Although we’ve been making candy at Zingerman’s for several years, the Candy Manufactory became a reality in September, 2009. Whoopee! That’s right, this is a candy business, and candy is fun.

How did we get started? Why candy bars? I arrived at Zingerman’s Bakehouse in 2001 and had the hope that one day I’d start a Zingerman’s business of my own. A year into my position as the manager of the pastry department I came up with a vision—candy bars, delicious candy bars! I’ve always loved candy. As a child I spent 50 cents a week on candy (change from my piano lessons) when I walked home from my teacher’s house. I still have vivid memories of carefully choosing the penny candies making sure I had just the right combination to enjoy until my next lesson.

After studying at the Culinary Institute of America and working as a pastry chef in many kitchens, I also recognized that I love working with sugar—the basis of candy. Following the Zingerman’s tradition of forming businesses based on personal passions, I started the work to create Zingerman’s Candy Manufactory. Seven years later (yes, I’m a careful and patient man), my vision has finally become a reality. Yahoo!

Right now we’re making four candy bars – Zzang!® Original, Ca$hew Cow™, Wowza™ and What the Fudge?® Our bars are available in Zingerman’s stores and all over the country.  Be a part of the continuing story of the Zzang! bars and Zingerman’s Candy Manufactory. Contact us with the flavors and names you’d like to enjoy. Enough reading, let’s eat some candy!

Charlie Frank
founder and managing partner


Press

Kid in the Candy Store
Today Show

"They [Zzang! bars] remind me of the 1930s bars that were hand-made, slab style with candy love. Although I never tasted a bar from that era, this is what I believe they would be."

—Beth Kimmerle, author of The History of Candy