Taking Candy Bars Back to Full Flavor
Do you remember when candy bars were made by hand? Of course you don’t! (And if you are old enough to remember, you deserve a free one on us.) That’s why we’ve opened Zingerman’s Candy Manufactory—to make candy the original way, like it was 100 years ago. We choose the best ingredients we can find and transform them, in small batches using traditional cooking techniques, into candy bars. The result? Full flavored, delicious treats the likes of which we haven’t enjoyed in decades. Eat one today!
Candymaker
 Zzang!® OriginalThe first bar we created and still the most popular. Layers of caramel, nougat and butter-roasted Virginia peanuts dressed up in dark chocolate. |
 What the Fudge?Sweets for the sweet! Layers of fudge, caramel and malted milk cream fondant. The sweet-lovers dream. |
 Ca$hew CowFreshly roasted cashews and cashew brittle with milk chocolate gianduja enrobed in dark chocolate. |
 WowzaRaspberry chocolate ganache, raspberry nougat and raspberry chewy candies. |