http://www.zingermanscandy.com/2009/08/what-kinds-of-sugar/ You Really Can Taste the Difference! Wed, 30 Jun 2010 19:44:55 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.zingermanscandy.com/2009/08/what-kinds-of-sugar/comment-page-1/#comment-4 cfrank Thu, 17 Sep 2009 21:11:21 +0000 http://playground.localhost/wpmu/candy/?p=53#comment-4 Thanks for your question, Dana. Nougat is what we call an aeration. Basically it is sugar with air in it. Think of marshmallows. We make this nougat by cooking honey and sugar and when it reaches the right temperature we slowly add it to whipping egg whites and it gets really thick - thicker and denser than marshmallows. The nougat in the Original is further flavored with sea salt and peanut butter. Thanks for your question, Dana. Nougat is what we call an aeration. Basically it is sugar with air in it. Think of marshmallows. We make this nougat by cooking honey and sugar and when it reaches the right temperature we slowly add it to whipping egg whites and it gets really thick – thicker and denser than marshmallows. The nougat in the Original is further flavored with sea salt and peanut butter.

]]> http://www.zingermanscandy.com/2009/08/what-kinds-of-sugar/comment-page-1/#comment-2 Dana Laidlaw Thu, 10 Sep 2009 09:17:22 +0000 http://playground.localhost/wpmu/candy/?p=53#comment-2 What exactly is the nougat you use in the Original Zang bars, and how is it made? What exactly is the nougat you use in the Original Zang bars, and how is it made?

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